Judith Anglin

  • Undergraduate Faculty

Visiting Associate Professor and Nutrition Program Director

Strawn Cottage, Room 13


Judith Anglin, Ph.D., RDN, L.D., FAND is a nutritional scientist and a registered dietitian nutritionist (RDN) with approximately 15 years of experience in higher education, clinical practice and research in the United States and internationally. Her areas of specification are nutritional biochemistry, nutritional status, clinical nutrition and public health nutrition.

Judith’s current research is on chronic kidney disease in African Americans, examining the impact of nutritional status on APOL 1 variants expression. She recently joined the Department of Nursing as a visiting associate professor and will be developing graduate nutrition programs. Dr. Anglin is native of Jamaica and has earned degrees from the University of Technology, Jamaica in dietetics and marketing. A triple alum of Howard University where she earned a Ph.D in nutritional sciences with an emphasis on experimental nutrition – biochemistry.

She’s a history buff and an avid traveler who enjoys experiencing different cultures. Email a #HoodHello to Judith at anglin@hood.edu.


  • B.S., M.S., Ph.D., Howard University