Careers in Sustainable Nutrition
The Bureau of Labor Statistics projects widespread growth for jobs related to helping the environment or conserving natural resources, with stronger annual wages than the median average.
Sustainability experts work in a wide array of industries. Food science, education, farming and agriculture, advocacy and policy, research and development, conservation and more!
Frederick Health, Frederick County Public Schools and Maryland Department of Agriculture are among numerous regional organizations that actively recruit sustainable nutrition specialists.
Our Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program equips you with expert training as prioritized by the Academy of Nutrition and Dietetics and the American Society of Nutrition.